Distilling essential oil is an ancient process, and one I practice right here on the farm using a traditional copper alembic still. Here’s a look at how it works and what goes into every small bottle we bring to market.

The Sierra Foothills are a natural fit for lavender — but a few key details make all the difference. Here’s what I’ve learned from growing it at 2,000 feet in Amador County.

Most people think of lavender as a single variety — but there are over 15 species and hundreds of named cultivars. Here's a look at the four varieties I grow at South River Lavender and what makes each one unique.